Miso soup

Today we will introduce our original miso soup. The ingredients for miso soup vary from day to day.

<Nutritional value>

Miso has low calories and very good nutrition.

Dietary fiber 1.51g

Carbohydrate 4.83g

Protein 5.1g

Sodium 760mg

<How to make miso soup>

• First, you make a base soup called "dashi" which is the base of "umami". We use bonito flakes.
  
• Put ingredients in the base soup.
  
• Then, put a spoonful of miso in the dashi and stir it until it is dissolved.
• It's ready to eat!!

This is the making video of seaweed and tofu miso soup.

We made miso in our shop. Miso is a Japanese fermented soybean paste. After the soybeans are steamed, we crushed and mixed soybean with some salt, then fermented for several months with rice, barley or soybeans themselves malts. Miso is rich in protein and several essential amino acids.

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